Judith Beers’ backyard receives a lot of sun and it was perfect for an edible (and organic) garden.  Removing the lawn, she installed raised beds which she filled with an eclectic mix of plants in her attempt to be more self-sufficient.  She dug beds for herbs and bulbs, and over the years added fruit trees, berries, asparagus, perennial flowers, as well as annually planted vegetable and flower starts.  Judith says her garden responds to her intention to “have beauty around me, experiment, and feed my soul.”  She adds, “ Come visit!”